Fragrant Dinner Experience BHWB

Immerse yourself in a unique multisensory dinner at Volta, where taste and smell intertwine thanks to the organic botanicals from the Gardeum gardens.

Learn to recognize aromas with your mouth at this "Fragrance Dinner Experience," presented by 3 experts: Andrea Lorusso of Gardeum, Chef Andrea De Benedictis, and Bar Manager Giorgio Savini.

A pairing proposal includes bite-sized dishes and mini cocktails inspired by Gardeum fragrances, exploring four aromatic notes: citrus, floral, fougère, and woody.
We will develop a menu in four or five steps, each introducing and inspired by one of the aromatic elements that characterize Gardeum.