Masterclasses & Talks, Mix & Eat
23 September 2026
12:30
15:30
A Journey from the Garden to the Andes
Andrea Lorusso , Cofounder GARDEUM
Terry Terrazas, Ambassador Singani63
Grand Hotel Central
Can Bo
Upon reservation
An EAT & DRINK experience that brings together the worlds of GARDEUM and SINGANI 63 through two masterclasses.
Discover “The Essence of the Garden,” a botanical experience centered around the naturalness and elegance of GARDEUM, and then travel to Bolivia with SINGANI 63, “the best-kept secret of the Andes,” to learn about the history, origin, and unique character of this grape distillate.
The experience will culminate in a special cocktail made with GARDEUM and SINGANI 63, paired with a specially created tapa.
Una experiencia EAT & DRINK que reúne los universos de GARDEUM y SINGANI 63 a través de dos masterclasses.
Descubre “The Essence of the Garden”, una experiencia botánica alrededor de la naturalidad y elegancia de GARDEUM, y viaja después hasta Bolivia con SINGANI 63, “el secreto mejor guardado de los Andes”, para conocer la historia, el origen y la singularidad de este destilado de uva.
La experiencia terminará uniendo ambos mundos en un cocktail especial elaborado con GARDEUM y SINGANI 63, acompañado de una tapa de maridaje creada para la ocasión.
castellano
N/A
Free
Sponsored By
Singani63, Gardeum
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BHBW promotes the responsible enjoyment of alcohol and does not tolerate excessive or disruptive behavior. Please drink responsibly.